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DIY

Make these easy adorable treat with pudding cups and leftover cake

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Easter Bunny Cake

Now on sale and available for pre-order.

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No-Bake Cheesecake

Learn how to make these quick and easy dessert in our fun tutorial. Check below for the full recipe.

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Blow out the Candles

What a better way to say happy birthday than surprising that special someone with a couture cake!

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Dream It

Have a cake theme? We've got you. Head over to the contact us page to place your order

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10/20/12

Fall Mini Shoot+ NEW Cupcake!!

Here's some math for you all...

Cupcakes+Fall Decor+Camera/Plenty of spare time= Fall photo shoot.

I figured why not, these minis looked great, my camera was charged and it was going on 6 o clock in the morning (insomniac). I just happened to have miniature pumpkins, fabric fall leaves and Indian corn set aside for the upcoming events I'm doing this season. Take a look....
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*Sweet Potato Spice is now added to the order form and the Pumpkin Roll and Caramel Apples cupcakes are BACK!
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Flavors: Ooh La La Lemon, Sweet Potato Spice, Plain Cheesecake & Haute Chocolate.







Don't forgot to "like" us on Facebook to get event updates, baking & decorating tips and other cupcakery!
Facebook.com/MarishasCoutureCakes

*Couture in a Cupcake*

10/17/12

Update for 10/2012

Is it Fall again? Is it Fall my friend?
Fall has returned...Fall felt my yearn...
For the breeze of the turning trees
The falling of the yellow leaves (whoa this is getting good)
The glisten, of the morning dew
The pie for me, not you
Fall....I will always remember, 
that after you leave, will come winter.... (okay I lost it a little there)
-marisha l.

Hello cake lovers and lovers of everything cake. I figured since I did a Fall poem last year, it wouldn't be right unless I did one this year also. Why does it excite me so much? Because I can finally stop sweating. Every Chef knows, it gets hot in the kitchen. Especially when you're continuously moving in a 105 degree kitchen...yeah. 

Any who, I bet some of you were wondering where I have been. Well truth is, I've been taking the summer off to focus on events, which led me to host my own. If you've read the previous post, you'll remember that I mentioned the Epicurean Vendor Event I am hosting. This event has been postponed to Nov 3rd, which will allow us to make it bigger and better :D. I'm very excited. 

I have to share this with you guys, I'm going to be making this cake in a couple of days but before I make it I want to share the recipe. Anyone who makes this cake with me please send in pics, I'd love to post them along with my own. I'm guessing it's going to be a big cake, considering it's two bundt cakes put together, but if you can pull it off KUDOS.

If you don't want to do the frosting, I'd recommend preparing a thick glaze to cover the cake. 


Doesn't that look amazing!?

If anyone is interested in knowing how I make my cake pops please visit my Facebook page. Which surprisingly has just REACHED OVER 2,000 LIKES WOOOOOO. That's a lot considering at one point I didn't think I'd reach 100. So I have to say THANK YOU, THANK YOU, THANK YOU x 50 for supporting the page and what I do. :D CUPCAKES FOR EVERYONE!!

Here are a few pumpkin favs from my Pinterest that I'd like to share with you all. 
In the spirit of FALL!

*To see the recipes simply click on the pics. Once to get to Pinterest, then once more to get the recipe.*



I have a lot of FABULOUS pictures that I can't wait to share with you all, I'm just waiting on the "OK", so please be patient with me. 

*Couture in a Cupcake*