It's extremely beautiful
outside today. A tornado touched down a block away last week, so I definitely
wasn’t expected a sunny Saturday. Luckily for all of us it was an F-0 and no
one got hurt. So, I'm hoping that every one of you have managed to stay safe
and continue to.
We've introduced a new
type of video to the Cake Boutique. I'm still working on the energy of the
video, so it will get better as we progress. MCC's 'Test Kitchen' is basically
a product review of a Cake Decorating or Culinary tool. It's kind of like old
school vs. new school. Each time we do a test kitchen we'll do a small tutorial
on how to use the product, as well as how to do whatever the product is meant
to do, but by hand. This week’s video was Babycakes Pie Pop Oven vs.
I'd say the Babycakes
oven is definitely a time saver when it comes to knocking out pie pops in
minutes. It generally took about 2 minutes to cook 6 pie pops which is
If you want precision
and uniformity then definitely go with the Babycakes oven.
On the other hand...
To use the Babycakes
oven you sacrifice the look and feel of rustic home baked pie pops. Preparing
your pies by hand means beautiful fork pressed edges, more filling and a glossy
sugar topping. So, if you want a rustic, down home pie pop, you're definitely
going to have to do them by hand. A true
Cake-nista enjoys the
work behind it, so go enjoy a picnic or bbq with a homemade cake pop!
Visit the homepage or
click here to view the video.
One more thing, If you've got a Wedding coming up, don’t forget to take advantage of the promo below.
Good for future Weddings as long as you book them before Aug. 1st.