Happy Thanksgiving

I'm thankful for my wonderful family and friends that I've had the pleasure of communicating with all over the world (you of course). Thank you for supporting me, subscribing, watching the videos, following, commenting, reading, and just being a part of my wonderful journey. It's been four awesome years since starting this blog, and you all have become my personal pen pals and family. I'm here for you just like you're here for me. If you're traveling today please venture safely, eat hearty and be blessed.

Love, Marisha


This rustic apple dessert is sure to be your new fall must have. It's crunchy buttery crust and tender juicy apples will make you fall in love! Share this recipe with the ones you love and they will love you back.
Click below to watch the full tutorial.

Mom's Cinnamon Apple Cobbler Recipe



8 Large Apples unpeeled, cut in 1/2 in. cubes
3/4 C Sugar
1 1/2 Tsp. Cinnamon
1/2 Tsp. Allspice
1 Tsp. Lemon Juice


2 C Flour
2 C Sugar
1 Tbsp. Cinnamon
2 Eggs
1 Stick Butter
2 Tsp. Baking Powder
1/4 Tsp. Salt
1 Tsp. Vanilla


1. Preheat oven to 350 degrees. Dice the apples into 1/2 inch cubes leaving the skin on (optional) and place in a large bowl. Add all filling ingredients and stir to coat the apples. Lay the apples into a large baking dish.

2. In a mixing bowl: Add flour, sugar, cinnamon, eggs, baking powder, salt and vanilla. Use a mixer or stir by hand for about 4 minutes to fully incorporate the ingredients. The consistency will be very crumbly. Make sure to scrap up all sides of the bowl.

3. Transfer the coated apples to a large baking dish. Carefully pile the topping onto the apples covering the entire surface. Make sure not to pat the topping down too much.

4. Next, carefully drizzle the melted butter over the cobbler and place onto a sheet tray to bake at 350 degrees for 45-50 minutes.

5. Let the cobbler cool and set for at least 15 minutes. Scoop and serve warm with whipped cream or vanilla ice cream and enjoy!

Remember to Like the video and Subscribe!
~Couture in a Cupcake~

10 Tasty Ways To Use Leftover Halloween Candy

Happy Halloween!! 

Right about now you're sitting beside a bag of candy trying to decide if you should eat more than you've already had or walk away from the bag and go to bed. You may not have gotten as many trick-or-treaters as you hoped for and are now stuck with sweet and chocolaty temptation. If this sounds like you, here are a few delicious things to do with those leftover candies!

1. Cupcakes

Candies: Anything consisting of- Chocolate, Marshmallow, Nougat, a Creamy Center

Fill up your cupcake tin with your favorite vanilla or chocolate batter. Submerge a piece of candy into the center of each cupcake OR chop up pieces of candy and mix into the batter. Bake for 17 minutes at 350 degrees and serve warm. This is perfect for candies like Snickers, Turtles, Payday and Babe Ruth.

2. Chocolate Bark

Candies: Chocolates, Pretzels, Caramels, Candy Corn, Nuts, Peanut Butter Cups

Bark is one of those lovely creations that allow you to create your own recipe as you go. Start off with melted chocolate (melt dark, white or milk chocolate over a double boiler). Lay a piece of parchment paper over a sheet tray or large pan. Carefully spread your chocolate out onto the pan. Generously sprinkle any candies you'd like over the chocolate. Allow to set and harden for at least an hour. Place in the refrigerator. When fully hardened, break into pieces and enjoy. 
You can also purchase treat bags (or sandwich bags) and leave them out for guests to enjoy.

3. Kit Kat Cake

Candies: Twix, Kit Kat, Butterfingers, Reese's Pieces, M&M's

Start off by baking a two or three layered cake. Stack and fill the cake as you normally would with a frosting of your choice. Laying a few pieces of small candy between each layer wouldn't hurt. Next, cover the cake in a layer of frosting. If using kit kat's, break off two at a time and place around the perimeter of the cake. The frosting will act as a glue. Keep doing this until you've met back with the first two Kit Kat's. None of the frosting should be showing through the kit kat's. Refrigerate for at least 15 minutes to let them set. When ready, cover the top of the cake with M&M's or Reese's Pieces. A more elegant option would be to pipe swirls on the top of the cake using a star tip. 
The same directions would apply to any other log shaped candies and cookies such as Butterfingers, Twix or Lady Fingers.

4. Chocolate covered Banana Pops

Candies: Chocolate Bars, Peanut Butter Cups

Here is a frozen treat that will remind you of your favorite ice cream pop. Cut a few banana's in half and insert a Popsicle into the cut end. Freeze the banana's for 30 minutes. Melt the chocolate of your choice and place in a large mug. Chop up a few peanut butter cups and set aside. Remove your banana's from the freezer and dip them one by one into the chocolate then immediately sprinkle with the peanut butter cup. The half frozen banana's will allow the chocolate to set faster and hold its' shape. Place on a piece of parchment paper and freeze for 1 hour. When ready, take a bite and fall in love. For a complete healthy treat, use dark chocolate to dip and raisins instead of peanut butter cups.

5. Mud Pudding

Candies: Gummy worms, Oreo cookies, Chocolates

Yes Halloween is considered to be over but that doesn't mean you can't make a spooky treat out of remembrance. Start by crushing up a few Oreo or chocolate cookies. I like to use a sandwich bag and rolling pin for this step. Grab a few clear plastic cups and cover the bottom with the cookie crumbs. Fill the cup with chocolate pudding (boxed or homemade) and top with the rest of the cookie crumbs. Lay a few gummy worms on top and voila! Wrap the cups in plastic wrap and tie at the top to turn into party favors.

6. SweeTarts Milkshake 

Candies: SweeTarts, Hard colorful candies

In a blender start with 2 large scoops of vanilla ice cream and a splash of milk. Before blending add 1/4 cup of SweeTarts. The milk measurement will depend on how thick or thin you prefer for your milkshake to be. Blend for 2 minutes or until completely smooth. Pour into a cold glass and garnish with two SweeTarts. 

7. Trail Mix

Candies: Chocolate Bars, Reese's Pieces, M&M's, Chocolate covered Pretzels, Nuts, Dried Fruits, Caramels

A homemade trail mix is almost a guaranteed ticket to tasty town. You can't go wrong as long as you've got what you like. By no means am I saying to add the kitchen sink. But, this one is quick and easy. In a large bowl add dried fruit, nuts, chopped pretzels, broken pieces of chocolate bars or chocolate chips and candy corn. Take it a step further by adding a classic: Spread a cup of Chex Cereal onto a sheet tray and bake for 10 minutes at 350 degrees. Drizzle with honey or melted caramel and toss with the other ingredients. 

8. Watermelon Tea

Candies: Watermelon Jolly Ranchers

I think most of you can agree with me that the best Jolly Rancher flavors are watermelon and green apple. Imagine being able to drink those flavors. Ugh so good. Okay, here's what you'll need: Boil about 4 Cups of water and add 5 watermelon Jolly Ranchers (or flavor of your choice). Remove the pot from the heat and add 3 tea bags (black tea). Allow for the tea to steep and the candy to melt for about 15 minutes. Slowly stir in your desired amount of sugar (or leave only sweetened by the candy) and refrigerate for 2 hours or until cold.

9. Peppermint Brownies

Candies: Peppermint Patty, Chocolate bars

There comes a time (usually when it's not cold out) that I enjoy the classic chocolate covered mint combo. These brownies are sure to make you melt and open your nasal passages at the same time. LOL, I CAN'T! Okay, start off with a box of your favorite brownie mix or be a super baker and make the batter from scratch. Simply spread half of the batter onto your greased pan and lay the peppermint patties over the batter leaving about an inch of space between each one. Cover with the rest of the brownie batter and drizzle with melted chocolate. Add about 5 minutes to your baking time, cool and slice. Aaahhhh that chocolaty winter chill. 

10. The Classic Leftover Candy Bowl**

Candies: All of them

When in doubt...go the other route. Grab a bowl, grab your candy and be prepared to smile. When you get to work kindly place your bowl in the corner of your desk or work space with an "Eat Me" sign. Before you know it that candy will be gone and the temptation of indulging in the entire bag will go away with it.             

Happy Halloween Cakenista

Trick or Treat Cupcakes

Halloween is right around the corner and whether you plan on giving out treats, throwing a party or just want to trick someone with something sweet, this post is for you!

Raspberry Custard Tart

Hey Cake LOVERS and lovers of all things cake! 
The last baking tutorial was on a scrumptious raspberry custard tart utilizing the fresh raspberries I picked from the orchard. I knew what I had a taste for, so I got to researching a found a pretty good recipe. I did want to make a few adjustments as stated in the video. The croissant dough made a quick and easy shell but I can imagine that the shortbread or even a vanilla cookie crust would be a 10 out of 10 on the flavor meter. So, Please feel free to do what you love and experiment!



  1. Pillsbury Crescent Roll Dough
  2. Other Options:
  3. Shortbread Dough
  4. Vanilla Cookie Dough


  1. 2 C fresh raspberries, plus more for serving
  2. 1 1/2 C heavy cream
  3. 4 large egg yolks
  4. 1/2 C sugar
  5. 1 tsp. vanilla
  6. 1 tsp. almond extract
  7. On a lightly floured surface, roll the dough 1/8 inch thick and fit in a 9 in. pie or tart pan. Freeze 15 minutes, or until firm
  8. Preheat the oven to 350°. Line the dough with foil and fill with pie weights or dried beans. Bake the tart shell for 25 minutes, then remove the foil and weights and bake for 5 minutes longer, or until the pastry is lightly browned on the bottom. Cover the shell loosely with foil if the sides begin to brown too quickly. Let cool completely on a rack.
  9. Arrange the raspberries in concentric circles over the bottom of the tart shell. In a small bowl, whisk the cream with the egg yolks, sugar and scraped vanilla seeds. Pour the custard into the tart shell. Bake in the middle of the oven for 50 to 55 minutes, or until the custard is set. Let the tart cool on a wire rack for at least 30 minutes. Serve with fresh raspberries and the raspberry-caramel sauce.

Click below to watch the full video

  1. Couture in a Cupcake

Fall fun at the Orchard

One of my favorite Fall activities is visiting the Orchard to pick fruits and fish. I was so excited to see that Milburn Orchards had U-Pick raspberries available! My mom and I had to hop on the opportunity before they went out of season. The weather was my kind of perfect (hoodie weather), so we decided to make a day of it.

The price of picking raspberries were about the same as some markets BUT, I'd pay to pick my own produce any day. It's well worth the price and you're sure to get a better tasting berry. We took a hay ride (without the hay) over to the apple orchards where we picked Red Delicious, Jonagold and my favorite, Golden Delicious apples. I decided to find a custard tart recipe for the raspberries and my mom wanted to make apple cobbler which sounded amazing! Click below to view the Orchard video.

Check back for the raspberry and apple cobbler recipes!
Happy Fall
~Couture in a Cupcake~

A Turks & Caicos, Bahamas Kind of Summer

Although I didn't get to swim in the beautiful beach waters as much as I had hoped, I had a full summer. From weddings, to islands, a cruise, beaches, new family, new business ventures, visiting those I haven't seen in years, cakes, cupcakes and more cupcakes....

My aunt got married this summer on the Carnival Cruise. After the ceremony, those sailing stayed aboard and enjoyed a cruise to the Grand Bahamas, Freeport and Turks and Caicos. I've always wanted to visit Turks and Caicos! The beautiful blue waters, the tropical fish swimming to shore, the pale pinkish sand, ugh I could have stayed forever. Honestly, coming from paradise back to the East Coast and watching the waters go from bright blue to grimey gray was a little depressing, but that just means I have to go back. I also got to spend a week in Virginia Beach which was an awesome unexpected get-away with my little sister. I got to see my aunt and cousin for the first time in almost a decade and meet my two beautiful baby cousins. If you are following me on Instagram, you've probably seen some of my summer pictures. But, for those of you who haven't done so yet, I thought I'd share some cool pictures with you guys.

Pulling in to the Bahamas

Carnival Cruise- Cheerio Crusted French Toast for Brunch
Fish and Plantains in Freeport
Carnival Cruise- Shrimp Cocktail for lunch

Carnival Cruise- Breakfast on the water

A few of Carnival's Room Service selections 

Breakfast in bed- Smoked Salmon platter and fresh melon

Jamaican Buffet 

Carnival's Tea Time- Smoked Salmon Canope & Orange Herbal Tea

Carnival's Tea Time- Cucumber sandwich, strawberries and orange ginger cake with Orange tea

Grand Turks shopping center

Grand Turks

Turk & Caicos
Grand Turks

Grand Turks 

Froots (amazing smoothies) in Grand Turks

Woke up in the Bahamas

Places to relax on deck

Grand Bahamas

Fresh cut coconut in Freeport, Bahamas

Curry Chicken and Rice

Carnival Cruise casino

Brunch- Man N Cheese w/ fried chicken

The most amazing banana cream pie I've ever had!

Chocolate fondue buffet with incredible fruit art

Carnival Cruise's Auditorium (Departure)