In case you've never heard of a pavlova, it's simply a meringue cake. It's light, airy, and extremely versatile. It's similar to a crunchy meringue cookie but also has that chewy-ness of a macaron. I love it because it's completely grain and gluten free, plus you can show off your mean piping skills. This is a semi-technical cake however because egg whites can be somewhat finicky.
Click to watch the video tutorial.