top of page

Chocolate Nutella Berry Pavlova

In case you've never heard of a pavlova, it's simply a meringue cake. It's light, airy, and extremely versatile. It's similar to a crunchy meringue cookie but also has that chewy-ness of a macaron. I love it because it's completely grain and gluten free, plus you can show off your mean piping skills. This is a semi-technical cake however because egg whites can be somewhat finicky.

Click to watch the video tutorial.

Pavlova Recipe:

4 egg whites

2 tbsp cocoa powder

1 tsp corn starch

1 cup sugar

1 tsp vinegar

1/4 tsp cream of tartar

1 tsp vanilla extract

1/2 C nutella


Whipped Cream

1 c whipping cream (or heavy cream)

1 tbsp instant vanilla pudding

1 tbsp confectioners sugar