A simple chocolate buttercream that is smooth, not overly sweet, and beginner friendly. This chocolate frosting is what I consider to be...

As much as I love a good meringue buttercream I must confess... I haven't made one in years. I know, I know! For a serious baker and culinarian, that's kind of crazy. But I have a good reason. In culinary school we literally had to make Swiss and Italian meringue almost every class while taking the cake decorating course. The thermometers had to be temped, the butter had to be cut, and the double boilers had to be rolling. I grew a serious appreciation for the buttercream, es

Hey there Bakers and Cakers! I thought I'd share my version of a classic buttercream. This buttercream is perfect for most cakes with...