As much as I love a good meringue buttercream I must confess... I haven't made one in years. I know, I know! For a serious baker and culinarian, that's kind of crazy. But I have a good reason. In culinary school we literally had to make Swiss and Italian meringue almost every class while taking the cake decorating course. The thermometers had to be temped, the butter had to be cut, and the double boilers had to be rolling. I grew a serious appreciation for the buttercream, es

You know what's been more difficult for me to create/imagine more than anything else? A simple patriotic cake design for holidays like...

Hey there Bakers and Cakers! I thought I'd share my version of a classic buttercream. This buttercream is perfect for most cakes with...

We're running down the list of Dorm Room Desserts from the video tutorial I posted last week giving you Cakenista's 5 fun Back To School...

Hey Cakenista's! My Bakers Box and I brought in the Spring with a delicious string of Lemon and Lavender flavors. If you haven't tried...

While I don't eat them too often, I love a good glazed doughnut. I've always wanted to make them at home but usually don't have the time...

Cakenista's, when I do pizza, it's got to be supreme. I'm talking peppers, sausage, cheese and the pepperoni! This red velvet cake has it...

Six delicious quick and easy dessert ideas that you can make in your dorm room, or small apartment. These are also perfect for a lazy day...

The Spring season is here and we are creeping into the summer weather. To celebrate I decided to come up with 5 fun Spring treats that...

Most of you can agree that one of the best parts of May are the beautiful blooming flowers. In celebration of the May flowers and my...

Cakenista's, I've got it! The recipe that many of you have been waiting for. Something so simple yet super anticipated. That's right, a...

This rustic apple dessert is sure to be your new fall must have. It's crunchy buttery crust and tender juicy apples will make you fall in...

Hey Cakenistas! T Hey Cakenistas! This information is straight out of my Culinary textbook that I received in school and is so helpful to...

Originally Posted 9/17/2010 So... I'm sitting on the couch eating my third caramel apple feeling somewhat guilty, BUT remembering that...

In case you've never heard of a pavlova, it's simply a meringue cake. It's light, airy, and extremely versatile. It's similar to a...

One of the best things about Culinary school was learning the history of food. Many of our favorite foods derived from French cuisine. I...

What's so ironic about the posting of this recipe was that I literally had to talk someone into believing that macarons and macaroons...

Hello all! Summer is finally here and this was the perfect opportunity to get into the kitchen. Most can relate to the nostalgia of...

Hey food and cake lovers! So, some of you may know that I've been on a low-carb diet aka KETO aka One of the Best Things Ever, for about 8 months now. And not for nothing, I've lost 50 pounds which feels amazing. I've been trying to document bits of my progress on both of my YouTube channels Marisha's Couture Cakes and Marisha Couture with my recipes and updates.

Sunny Days are for Lemon EVERYTHING! Hello Cake Lovers and Bakers! We are smack dab in the middle of the hottest season of the year. It's the middle of Summer so that means it's time for some fun summer recipes. I was so excited to see that a few of you requested that I make a lemon cheesecake! Well, not only did I create a lemon cheesecake for you but I played around a bit and added a secret ingredient (which of course you can omit). This was such a fun process from start to